Every year our kitchen staff, this year led by Greenery's wonderful Chef, Justin Sears, works tirelessly, over-night (literally 10 pm to 8 am) in order to prepare a sumptuous Thanksgiving feast - making the Thanksgiving holiday easy and always delicious - giving you more time to enjoy with family and friends!
Here is this year's bill of fare:
OVEN-ROASTED, FRESH, FREE-RANGE, ALL NATURAL, SUSTAINABLY FARMED, ANTIBIOTIC-FREE, DIESTEL TURKEY - each package is sized according to the number of guests (with leftovers) at your table - your choice of: our traditional Herb-Rubbed or Citrus-Chili Rubbed (for a southwestern twist) Seasoning and 5 of the following sides, to complete your dinner -
Organic Mixed Greens with candied pecans, baby beets, red onion, cherry tomatoes and balsamic vinaigrette
Traditional Cornbread, House-smoked bacon and Trinity Vegetable Stuffing
Apple, Sausage and Sage Stuffing
Organic Idaho Russet Potato Puree
Organic Sweet Potato Gratin with bourbon, maple syrup and creme fraiche
Brown Rice with dried fruit and nuts
Organic Green Beans with hazelnuts and fried shallots
Roasted Brussel Sprouts with caramelized onions, bacon and apples
Braised Collard Greens with Ham Hock and Apple Cider Vinegar
all orders come complete with GIBLET GRAVY and TRADITIONAL FRESH CRANBERRY SAUCE
$ 199.00 – approximately a 16 lb Turkey - Easily serves up to12 hungry Pilgrims - accompanied by 5 lbs of each side (except mixed greens salad which is 2.5 lbs)
$ 299.00 – approximately a 22 lb Turkey - Easily serves up to 20 hungry Pilgrims - accompanied by 8 lbs of each side (except mixed greens salad which is 5 lbs)
Soup, Dessert and Bread - sold separately:
ROASTED BUTTERNUT SQUASH SOUP (by the quart) 15.00
PUMPKIN-CHIFFON PIE with Real Whipped Cream 12.00
ERIC'S AMAZING GRANNY SMITH FRENCH APPLE PIE 25.00
TRADITIONAL SOUTHERN PECAN PIE 15.00
PARKER HOUSE ROLLS .79 each or $9.00/dz
FRENCH ROLLS .59 each $7.00/dz
ALL ORDERS WILL BE AVAILALBE FOR PICK UP AT GREENERY MARKET ON THANKSGIVING DAY, THURSDAY, NOVEMBER 24, 2011 FROM 10AM UNTIL NOON.
CALL 915-584-4557 EXT 29 to place your order with a Market Manager or Staff Member.
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